RECIPES FOR THE WHOLE FAMILY: PASTA SALADS, BEEF CHEEKS AND HAKE SKEWERS

One more week, like every Thursday, we bring you a new entry for our section of Recipes for the whole family with ideas for children to eat also ours, as we did when we were little, and get them out of the typical children's menu based on pasta, batters and potatoes.

They are recipes selected by us and you can find in our blogs Vitónica friends and Direct to the palate. We hope you like them.

Savory dishes

Chia and oatmeal breakfast: If you want to change your breakfasts for a fresh preparation that you can leave ready from the previous day to solve the first meal of the day in less time, we leave you a very easy healthy breakfast recipe.

Puff pastry with vegetables and feta cheese: I really like using feta cheese in the kitchen since, once hot, it gives a lot of creaminess to any preparation. In addition its slightly salty flavor helps to enhance other ingredients to form a very interesting set.

Seven light salads with pasta: the calocito begins and every time you want to eat a fresh salad and that does not leave our stomach so loaded at lunchtime, so here we leave you a selection of the best pasta salads we have found .

Veal cheeks in cherry sauce: Generally, the cheeks I find most easily are those of Iberian pork. Delicious and with a lot of flavor. But if the veal is put to me, I never hesitate to buy them. This has been the case this week and the result of what happened with them you can see (and read) in this post.

Hake and pineapple skewers: Hake is one of the fish that is not usually missing from home menus every week. Versatile, healthy and delicious, the rest of the year I like to prepare it in sauce or casseroles, but with the heat they want more fresh recipes, like these hake skewers with pineapple.

Veal marinated in red wine: A recipe that takes time to wait, not working, but worth trying. The meat is cut into thin slices and can be frozen perfectly, in small quantities. Then you just have to take it out of the freezer to have a good plate of homemade carpaccio resolved in a jiffy.

Iberian prey marinated with potatoes in the platoon: I suppose that in each house it will be called in some particular way, but for me, the platoon potatoes were very thin and crispy fries, bathed in homemade fried tomato that my mother made as an entree or as Garrison. Remembering this dish, it has occurred to me to combine it with Iberian pork meat and I have prepared this recipe of Iberian prey marinated with squad potatoes that I hope you like.

Sweet dishes

Pumpkin pie: Pastry with pumpkin has long since stopped being something strange in our country, although the most common is to associate it with the autumn months and even in winter. But this fantastic vegetable can give us a lot of play throughout the year, and there is life beyond the typical pumpkin pie. This pumpkin pie recipe is perfect for this hottest time, because we also don't have to roast it or cook it beforehand for its elaboration.

Catalan gluten-free cream: Catalan cream or burnt cream is a kind of custard or custard with a crusty crust based on caramelized sugar. The legend says that his invention was like many other desserts due to an error, when in a convent some nuns wanted to make a flan for a visiting bishop and they were not well set.

In Babies and More | Recipes for the whole family