Obesity problems already concern a large part of the population, but it is not always known to instill good eating habits from home. A good help is provided by health professionals, the books of experts in nutrition and pediatrics are also used.
With the prologue of the journalist Paloma Gómez Borrero and the work of María Blasa Gómez-Arroyo, cook and mother of the family and Dr. Vidales, a specialist in dietetics and nutrition, a new book on child nutrition appears in our bookstores, a guide for Parents know what food children ages 3 to 16 need.
In Child nutrition offers us 150 rich, healthy and easy to make recipes, accompanied by medical explanations of the healthiness of its ingredients, also offer tips to prevent overweight With a pleasant and productive reading.
We have not been able to learn more about the contents of this book, as it is its first edition and it barely has ten days, but we would love that if any of our readers have it in their hands, make us their recommendation.
If you want to be part of your private bookstore, you can buy it in your usual bookstore or through the network for about 17 euros.
